October 19, 2008

Erin's Magic Bars

In celebration of my birthday, Erin made Magic Bars and they were so good that it would be magic if you don't eat the entire pan of bars in 24 hours.  Chocolate, coconut, and almonds in a graham cracker crust.   You have to try a batch of these bars.


1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter melted
1 can (14 oz.) condensed milk
2 cups (12 oz.) semi-sweet chocolate morsels
1 1/3 cups flaked coconut
1 cup toasted slivered almonds

Preheat oven to 350 degrees F.  (325 degrees for glass dish). 

In small bowl, combine graham cracker crumbs and butter.  Press crumb mixture firmly on bottom of 13x9 inch baking dish.

Pour sweetened condensed milk evenly over crumbs.  Layer evenly with remaining ingredients press down firmly with fork.

Bake 25 minutes or until lightly browned.  Cool.  Chill if desired.  Cut into bars.  Store covered at room temperature.

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