1 c. organic whole wheat all purpose flour
2 c. organic rolled oats
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. honey
1 c. low fat plain unsweetened yogurt
2 large eggs
3 tbsp. cocoa powder
1 c. raisins
1/2 c. butter
3 tbsp. grapeseed oil
1 1/2 tsp. vanilla
1 tsp. cinnamon
Preheat oven to 375 degrees.
Cream together butter, honey and eggs.
Add rest of ingredients, leaving baking powder until last.
Mix well.
Lightly grease muffin tins.
Pour batter into tins.
Bake 20 minutes or until toothpick comes out clean after piercing center of muffin.
Allow to cool 5 minutes before removing from pan.
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